"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Greek Pasta Salad Recipe

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This recipe for Greek Pasta Salad, by , is from Home Cooking of the Hollenshead Family , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Linda Finkbeiner Hicks
Added: Tuesday, April 14, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 (16-oz.) pkg. angel hair pasta
1 (sm.) can black olives
1 jar green olives w/pimentos
1 bunch green onions
4 T. mayonnaise
4 T. Cavender's Greek Seasoning
1/2 c. olive oil - extra light
4 T. lemon juice

Directions:
Directions:
Cook pasta according to package directions. Chop finely, then mix together olives and green onions. Whisk together very well the mayonnaise, Greek seasoning, olive oil & lemon juice. Add the chopped vegetables to dressing mixture & mix thoroughly. Pour over cooked pasta & toss. Serve cold or at room temperature.

Personal Notes:
Personal Notes:
Linda is the daughter of Jeane (Hollenshead) Finkbeiner & the late Charles Finkbeiner. She is the granddaughter of the late Charlie & Carrie (Wade) Hollenshead.

 

 

 

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