BLACK SIN GATEAU Recipe
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 This recipe for BLACK SIN GATEAU, by , is from GOURMET GIRLS COOKBOOK,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
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Contributor: |
Contributor:
Added: Tuesday, April 14, 2009
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Category: |
Category: |
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Ingredients: |
Ingredients: 1 cup unsalted butter, cut into 1/2-inch cubes
8 ounces bittersweet chocolate, broken
4 ounces semisweet chocolate, broken (do not use
chocolate chips)
5 large eggs at room temperature
1 cup sugar, divided
2 teaspoons vanilla
pinch of.salt
1/3 cup light corn syrup
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Directions: |
Directions:In a double boiler over warm water, melt butter and
chocolates, stirring constantly until melted. Remove from heat and cool 5 to 10 minutes.
In large bowl of an electric mixer beat eggs, 1/2 cup sugar, vanilla and salt at medium-high speed for 8 to 10 minutes or until volume is tripled. In a saucepan, combine remaining ½ cup sugar and corn syrup. Stir constantly over medium heat till mixture reaches a full boil.
Resume beating the egg mixture on medium high heat. Add the syrup mixture in a slow, steady stream. On a lower speed. blend in the chocolate mixture.
Lightly butter the bottom and sides of a 9 or 10-inch
springform pan. Line the bottom with waxed paper. Securely wrap the outside with heavy-duty aluminum foil. Pour batter into pan and smooth the top. Place springforrn pan in a shallow roasting pan and fill with 1 inch of hot water. Bake in center of oven at 350 degrees for 40 to 45 minutes; do not overbake. Remove springform pan from water and cool 30 minutes. Invert cake onto a serving plate; remove waxed paper. Chill. |
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Number Of
Servings: |
Number Of
Servings:20 |
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