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BLACK SIN GATEAU Recipe

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This recipe for BLACK SIN GATEAU, by , is from GOURMET GIRLS COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Tuesday, April 14, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 cup unsalted butter, cut into 1/2-inch cubes
8 ounces bittersweet chocolate, broken
4 ounces semisweet chocolate, broken (do not use
chocolate chips)
5 large eggs at room temperature
1 cup sugar, divided
2 teaspoons vanilla
pinch of.salt
1/3 cup light corn syrup

Directions:
Directions:
In a double boiler over warm water, melt butter and
chocolates, stirring constantly until melted. Remove from heat and cool 5 to 10 minutes.

In large bowl of an electric mixer beat eggs, 1/2 cup sugar, vanilla and salt at medium-high speed for 8 to 10 minutes or until volume is tripled. In a saucepan, combine remaining cup sugar and corn syrup. Stir constantly over medium heat till mixture reaches a full boil.

Resume beating the egg mixture on medium high heat. Add the syrup mixture in a slow, steady stream. On a lower speed. blend in the chocolate mixture.

Lightly butter the bottom and sides of a 9 or 10-inch
springform pan. Line the bottom with waxed paper. Securely wrap the outside with heavy-duty aluminum foil. Pour batter into pan and smooth the top. Place springforrn pan in a shallow roasting pan and fill with 1 inch of hot water. Bake in center of oven at 350 degrees for 40 to 45 minutes; do not overbake. Remove springform pan from water and cool 30 minutes. Invert cake onto a serving plate; remove waxed paper. Chill.

Number Of Servings:
Number Of Servings:
20

 

 

 

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