"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Pineapple Salad Mold Recipe

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This recipe for Pineapple Salad Mold, by , is from The Cacciapouti Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jessica Cacciapouti
Added: Tuesday, April 14, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 c. water
6 oz. pkg. lime jello
1 small can crushed pineapple
l c. sour cream





Directions:
Directions:
İHeat 2 c water to boiling point. Dissolve 6 oz. jello & chill until slightly thick. Add undrained pineapple, 1 cup sour cream. Pour into 1 1/2 qt. mold; chill.

Number Of Servings:
Number Of Servings:
6-8 servings
Preparation Time:
Preparation Time:
1/2 hour
Personal Notes:
Personal Notes:
For variety add l c. or less of mandarin oranges, grapefruit sections or red or green grapes.

 

 

 

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