"Those who forget the pasta are condemned to reheat it."--Unknown

SPICY POTTED SHRIMP Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for SPICY POTTED SHRIMP, by , is from GOURMET GIRLS COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Tuesday, April 14, 2009

Category:
Category:

Ingredients:  
Ingredients:  
5 Tbs. clarified butter
1 Tbs. minced chives
3/4 tsp. salt
1/2 tiny, hot fresh chile pepper, seeded and minced
1/2 tsp. grated lemon zest
8 oz. medium shrimp, shelled, deveined, and chopped
(dash of Tabasco, optional)

Directions:
Directions:


1. Melt the butter in a medium-sized skillet over low heat. Stir in chives, salt, chile pepper and lemon zest. Cook 2 minutes.
2. Add shrimp to skillet and cook, stirring, over low heat for 3 minutes. Check seasonings and add Tabasco. Transfer to the bowl of a food processor and puree’ coarsely.
3. Pack mixture into small bowl. Cover with plastic wrap, pressing it against the surface of the shrimp. Chill 4 hours or overnight.

Number Of Servings:
Number Of Servings:
1 1/4 cup

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

156W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!