"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

WATERCRESS AND ENDIVE SALAD Recipe

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This recipe for WATERCRESS AND ENDIVE SALAD, by , is from GOURMET GIRLS COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Tuesday, April 14, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 bunches watercress
2 heads Belgian endive

DRESSiNG
3/4 cup walnut oil
1/2 teaspoon each salt, pepper. and sugar
3 tablespoons red wine vinegar
1 tablespoon Dijon mustard

Directions:
Directions:
Remove the stems from the watercress and slice the endive thinly, discarding the root ends. Crisp the greens in the refrigerator. Combine the dressing ingredients. Just before serving, toss the greens with the dressing. Serve immediately.

Number Of Servings:
Number Of Servings:
8

 

 

 

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