"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Eggplant Parmesan Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Eggplant Parmesan, by , is from The Lombardo/SaglibeneFamily Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
All the Italian Aunts
Added: Tuesday, April 14, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 medium eggplants
1 small jar of tomato sauce or two cups of homemade meatless sauce
1 tbsp. sugar
dried mint leaves to taste
grated Parmesan cheese

Directions:
Directions:
Wash eggplant and dry before slicing either round or long slices, about i inch thick. Layer the slices in a large dish and place a heavy dish over all - allow them to drain for 1-2 hours to get the moisture out. When ready: dry them. Fry the slices in a large fry pan until they are olden brown on both sides. Layer in a casserole dish, alternating eggplant, sauce, mint, cheese. Bake at 350 for 30 minutes. This dish may be frozen once it is assembled. It is good hot, cold or at room temperature.

Personal Notes:
Personal Notes:
Editor's note: This is one dish I would never eat as a child. Now it is one of my favorites.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

360W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!