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BRUSSEL SPROUTS PARMESAN Recipe

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This recipe for BRUSSEL SPROUTS PARMESAN, by , is from GOURMET GIRLS COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Tuesday, April 14, 2009

Category:
Category:

Ingredients:  
Ingredients:  
32 ounces Frozen Brussels sprouts (“baby” sprouts preferred)
1/4 cup butter (1/2 stick)
2/3 cup mayonnaise
2 tablespoons lemon juice
1/2 teaspoon celery salt
2 tablespoons grated Parmesan cheese
1/2 cup sliced almonds, toasted in sauté pan over medium heat

Directions:
Directions:
Cook Brussels sprouts, without salt, but according to package directions. Place in a buttered 1-quart casserole and keep warm. Melt butter in saucepan; add mayonnaise, lemon juice, celery salt, and cheese. Cook over medium heat until hot, stirring constantly; do not boil. Pour over sprouts and sprinkle with sliced almonds.

Number Of Servings:
Number Of Servings:
8

 

 

 

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