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Chicken Crescents Recipe

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This recipe for Chicken Crescents, by , is from The Robert S. Fouts Family and Friends Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Laura Leonard
Added: Tuesday, April 14, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 packages crescent rolls
8 oz. pkg. cream cheese - softened
2 small cans mushrooms - drained (optional)
3-4 cooked chicken breasts - cubed
Salt & pepper
Saltine crackers - crushed
Melted butter
Garlic powder

Directions:
Directions:
Mix together chicken, cream cheese, mushrooms, salt and pepper. Melt butter with a little garlic powder (depending on how much garlic flavor you like). Unroll dough and divide chicken mixture evenly into the crescents. Roll completely around the mixture. Dip in butter, then in cracker crumbs. Place on ungreased cookie sheet or baking stone. Cook according to crescent roll package directions.

Personal Notes:
Personal Notes:
Serve with salad, rice, and/or gravy.

 

 

 

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