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South African Fudge Recipe

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This recipe for South African Fudge, by , is from WYOMING WILD!-COOKS COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Leigh Goodman (Mum of Zac, Indiana, Phoenix & Kaylee)
Added: Tuesday, April 14, 2009

Category:
Category:

Ingredients:  
Ingredients:  
half cup milk
100g (4oz) butter
2 tablespoons syrup (use golden syrup!)
3 cups sugar
1 tsp vanilla
400g (16 oz) condensed milk
pinch salt

Directions:
Directions:
1. Place in it the milk, butter, sugar, syrup and salt.
2.When butter has melted, add the condensed milk.
3. Bring to the boil and continue to boil and stir for another 15 minutes.
4. Carefully add vanilla. Cool to luke warm
5. Beat for a few minutes with an electric beater before pouring in to a foil lined baking tray.
6. Allow to set. Invert and cut into squares.

Personal Notes:
Personal Notes:
Another huge hit at Wyoming School Bake Sales! South African Fudge is different than American Fudge, but equally delicious!

 

 

 

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