This recipe for Toffee Bites, by Adrienne Powell, is from The Jones Family Cookbook,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1 small package of Heath toffee bits caramel topping 1 small package of chocolate chips 1 box vanilla wafers 3/4 cup butter
Melt butter. Crumble up vanilla wafers. Add melted butter to wafers and use in bottom of pan for crust. Layer crust with heath toffee bits and chocolate chips. Sprinkle on caramel topping. Bake at 350* for 15 minutes.
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