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Rhubarb Pie Recipe

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This recipe for Rhubarb Pie, by , is from The Richins Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lisa Allen
Added: Monday, April 13, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 cups rhubarb
1 T flour, heaping
pinch salt
1/4 cup sugar
2 or 3 eggs, separated
2-3 tsp frozen lemonade concentrate


Directions:
Directions:
Cook rhubarb in a little water until soft.
Mix flour, sugar, salt, and egg yolks in a little water or rhubarb juice.
Stir into cooked rhubarb and heat until thick.
Add lemonade.
Pour into baked crust and top with meringue made from the egg whites.

 

 

 

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