"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Mom's Pie Crust Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Mom's Pie Crust, by , is from Our Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Cathy Schuller Backstrom
Added: Monday, April 13, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 c. flour
1/3 c. crisco, plus a little more
cold water
pinch salt

Directions:
Directions:
Combine the flour, salt, and crisco (cut in)
Add cold water, a little at a time, until it holds together. Make into a ball and press flat. Flour the counter/table, and roll out.

Makes 1-9 inch crust

Personal Notes:
Personal Notes:

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

185W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!