"Food is an important part of a balanced diet."--Fran Lebowitz

Cherry Salsa Recipe

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This recipe for Cherry Salsa, by , is from Iowa Family & Consumer Sciences Educators for Progress, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Teresa Nennig - Independence HS
Added: Monday, April 13, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 c. frozen unsweetened, tart cherries, chopped
1/4 c. finely chopped red onion
1 tbsp. chopped jalapeņo, or to taste
1 clove garlic, finely chopped
2 tbsp. chopped fresh cilantro
1 tsp. cornstarch

Directions:
Directions:
Thaw cherries. Combine all ingredients in a med saucepan. Cook, stirring constantly until thickened. Cool. Enjoy with tortilla chips or meat. Discovered on a trip to Door County. YUM!

 

 

 

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