"When baking, follow directions. When cooking, go by your own taste."--Laiko Bahrs

Hard cooked eggs Recipe

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This recipe for Hard cooked eggs, by , is from Iowa Family & Consumer Sciences Educators for Progress, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Teresa Nennig - Independence HS
Added: Monday, April 13, 2009

Category:
Category:

Ingredients:  
Ingredients:  
4 eggs

Directions:
Directions:
Place eggs in a 1 qt. saucepan. Add enough cold water to cover the eggs. Cover with a tight fitting lid. Bring to a rapid boil over high heat.
Turn heat off. Remove pan from burner. Let set for 15 minutes.
Immediately drain the hot water carefully, then cool the eggs quickly in cold running water.
To remove the shells, gently tap the egg on the counter top, then roll the egg between the palms. Peel off the eggshell, starting at the large end.
Remember, an older egg will peel easier than a fresh egg.

Personal Notes:
Personal Notes:
This could be done on Day one of a lab. On day 2, have students use the hard cooked eggs in a recipe, such as putting them in a cheese sauce, deviled eggs, or a la king.

 

 

 

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