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Cheap Chili Recipe

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This recipe for Cheap Chili, by , is from Our Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kendall Frye
Added: Monday, April 13, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 cans Bush's Chili Magic (Mild - Med)
2 cans Rotel Chili Fixins
1 can crushed green chiles
1 lb browned ground beef (85%)
1 lb browned Pork Sausage
3 Bell Peppers, (Yellow, Orange, Red)

Directions:
Directions:
stir in all cans with browned sausage and beef, slice peppers into fairly big chunks. Put all ingredients in a crock pot, adding water. Set to high. The peppers will literally melt into the chili the longer they cook, so the longer the better. I usually cook for 4 hours on high, then turn to Med for another 3-4 hours, but you can eat it whenever your senses can't stand to stay away from it any longer.

If your looking for a little more spice, you can add more chili powder, but the cans have enough in it already to give you a little kick...

Putting your chili on top of some Frito's gives it a little something extra.

Number Of Servings:
Number Of Servings:
Depends on the size of the bowl.
Preparation Time:
Preparation Time:
anywhere from 4-12 hours.
Personal Notes:
Personal Notes:
Walking through the store one day, I grabbed a can of pre-made chili...and thought this stuff is gross. So I walked around the store for literally an hour, and found other cans of things I thought might make a good Chili.
Well, I came up with all of this, and I haven't strayed from the Recipe since. With the exception then I did start with Green Peppers, but have since taken those out of the picture as they tend to overpower the whole ensemble.

 

 

 

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