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Smashed potatoes and broccoli Recipe

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This recipe for Smashed potatoes and broccoli, by , is from The Pember Family Reunion Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Gina Luna de la Fuente
Added: Monday, April 13, 2009

Category:
Category:

Ingredients:  
Ingredients:  
4 pounds Yukon gold or russet potatoes, quartered
2 (about 6 cups) broccoli heads
1/2 cup whole milk
1/2 cup heavy cream
1/2 stick butter
Salt and freshly ground black pepper

Directions:
Directions:
Boil potatoes in salted water until very tender; about 20 minutes. Cut the florets off the broccoli and add to boiling potatoes, about 7 minutes. Drain and place back into pot.

Heat the milk, cream, and butter in a small saucepan. Pour sauce into the potatoes and broccoli, mash together. Season, to taste, with salt and pepper.

Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
15 min

 

 

 

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