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GINGER-ORANGE BAKED FRUIT Recipe

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This recipe for GINGER-ORANGE BAKED FRUIT, by , is from GOURMET GIRLS COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Monday, April 13, 2009

Category:
Category:

Ingredients:  
Ingredients:  
6 cups pitted prunes, cut in half
6 cups frozen sliced peaches, thawed and drained
1 1/2 cups raisins
3 cups orange juice
1 (18-ounce) jar orange marmalade
1 tablespoon ground ginger
1 (3-ounce) can flaked coconut, toasted

Directions:
Directions:
Layer first 3 ingredients in a lightly greased 13- x 9- x 2-inch baking dish. Combine orange juice, marmalade, and ginger; pour over fruit. Bake, uncovered, at 350 for 45 to 50 minutes or until bubbly; sprinkle with coconut. Serve with a slotted spoon. If desired, bake fruit as directed, omitting coconut spoon into individual cornpotes, and sprinkle with coconut.

Number Of Servings:
Number Of Servings:
18-20

 

 

 

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