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Cherry Mousse Parfait Recipe

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This recipe for Cherry Mousse Parfait, by , is from Joyce Manwiller's Recipe Box, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Joyce Manwiller
Added: Monday, April 13, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 can (1 lb) pitted dark, sweet cherries
1/4 cup brandy
water
1 pkg (3 oz) cherry flavored gelatin
1/2 cup heavy cream, whipped

Directions:
Directions:
Drain cherries; reserve syrup
Cut cherries in half; marinate in brandy 1 hour. Add water to cherry syrup to make 1 1/2 cups liquid. Heat to simmering; remove from heat. Add gelatin; stir until dissolved. Chill until mixture begins to set. Fold in whipped cream. Fold in cherries and brandy. Chill until mousse begins to set. Spoon into six parfait glasses. Chill 2 hours or until firm Top with additional whipped cream, if desired. Makes 6 servings.

 

 

 

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