"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

CHILI RELLENOS Recipe

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This recipe for CHILI RELLENOS, by , is from The Friends and Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jan Abbott
Added: Monday, April 13, 2009

Category:
Category:

Ingredients:  
Ingredients:  
l - C. Half & Half
2 - Eggs
l/2 C. Flour
1 - 27 Oz. Can Whole Green Chilies (mild or whatever)
1# Grated Cheddar Cheese (or Mix w/Monterey)
l - 16 Oz. Can Tomato Sauce

Directions:
Directions:
Beat milk, eggs and flour til smooth. Split chilies, rinse and drain. Place chilies in bottom of 9 x 12 pan. Pour egg mixture over top. Tomato sauce over that and cheese on top.
Bake 45-60 minutes @ 350

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
12 Minutes

 

 

 

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