"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

CHILI RELLENOS Recipe

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This recipe for CHILI RELLENOS, by , is from The Friends and Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jan Abbott
Added: Monday, April 13, 2009

Category:
Category:

Ingredients:  
Ingredients:  
l - C. Half & Half
2 - Eggs
l/2 C. Flour
1 - 27 Oz. Can Whole Green Chilies (mild or whatever)
1# Grated Cheddar Cheese (or Mix w/Monterey)
l - 16 Oz. Can Tomato Sauce

Directions:
Directions:
Beat milk, eggs and flour til smooth. Split chilies, rinse and drain. Place chilies in bottom of 9 x 12 pan. Pour egg mixture over top. Tomato sauce over that and cheese on top.
Bake 45-60 minutes @ 350

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
12 Minutes

 

 

 

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