"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Grilled Cabbage Recipe

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This recipe for Grilled Cabbage, by , is from Helen and Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Helen Mowry
Added: Monday, April 13, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 medium head cabbage (1 1/2 lb)
1/3 c. oleo, softened
1/4 c. onion, chopped
1/2 tsp. garlic salt
1/4 tsp. pepper

Directions:
Directions:
Cut cabbage in 8 wedges; place on double thickness of heavy foil (about 24x12) Spread cut sides with oleo. Sprinkle with onion, garlic salt and pepper. Fold foil around cabbage and seal tightly. Grill, covered, over medium heat for 20 minutes or until tender. Open foil carefully to allow steam to escape.

Number Of Servings:
Number Of Servings:
8

 

 

 

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