"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Wild Boar Magic Dust (Pork Rub) Recipe

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This recipe for Wild Boar Magic Dust (Pork Rub), by , is from Cooking Green, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jeff Seefeldt
Added: Monday, April 13, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1/2 c. paprika
1/4 c. salt
1/4 c. sugar
1/4 c. chili powder
1/4 c. ground cunnin
1/4 cup. granulated garlic (dry)
2 tbsp. mustard powder
2 tbsp. ground black pepper
2 tbsp. cayenne pepper

Directions:
Directions:
Mix ingredients. Use as a rub prior to cooking or use as a seasoning during and after cooking.

I store in a mason jar with a double lid. The bottom lid I drill holes in so it acts like a big shaker.

 

 

 

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