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Heartattack Potatoes Recipe

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This recipe for Heartattack Potatoes, by , is from The Overson-Stelter Family & Friends Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Erin Stelter
Added: Monday, April 13, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 bag fingerling potatoes or baby yellow potatoes
1/2 stick butter
1/2c sour cream
1c shredded cheddar cheese
fresh chives
4 cloves garlic

Directions:
Directions:
Wash and cut potatoes. Boil potatoes with peeled cloves of garlic. Cook until potatoes are tender and mashable. Drain potatoes and mash with butter, sour cream, cheddar, and cut chives (to taste... I like a good handful). Once mashed, spoon into a small casserole dish. Bake at 375 until top is browned. Can also brown under a broiler if you are short on time.

Number Of Servings:
Number Of Servings:
6ish
Preparation Time:
Preparation Time:
45 minutes
Personal Notes:
Personal Notes:
I love these and they are very popular with a nice steak. However, these aren't called "Heartattack" potatoes for nothing! Great for a treat every now and again but will surely clog an artery if eaten regularly. You might have to use more sour cream than 1/2c to make creamy. Also, I always leave the skins on... love 'em!

 

 

 

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