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Pumpkin Custard Recipe

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This recipe for Pumpkin Custard, by , is from The Richins Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lisa Allen
Added: Monday, April 13, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 cup pumpkin or banana squash
1 T flour
2/3 cup sugar
2 eggs
1 tsp cinnamon
1 1/3 cup milk
cloves, ginger or nutmeg

Directions:
Directions:
Blend together and bake in lined pie plate until firm. 350 for 20-30 minutes.

 

 

 

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