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Cheesy Chicken and Broccoli Casserole Recipe

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This recipe for Cheesy Chicken and Broccoli Casserole, by , is from The Baldwin, McDonald, Kintz Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Barbara Kintz
Added: Monday, April 13, 2009

Category:
Category:

Ingredients:  
Ingredients:  
One 6 oz. Stove Top Stuffing Mix for Chicken

1 1/2 pounds of boneless skinless chicken breast, cut into 1" pieces

One 16 oz bag frozen broccoli florets, thawed and drained

One 10 3/4 oz can cream of chicken soup

8 oz processed American cheese, cut into 1/2 " cubes

Directions:
Directions:
Preheat oven to 400F
Prepare the stuffing mix according to the package directions. Set aside to cool.

Meanwhile, combine the chicken, broccoli, soup, 1/2 cup water, and cheese in a 9 x 13 baking dish.

Top with stuffing, spreading evenly over the chicken mixture.

Bake for about 30 minutes, until the chicken is cooked through and the topping is lightly browned.

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
30+
Personal Notes:
Personal Notes:
I got this receipt from Chef DeMarcus Ware

 

 

 

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