"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Chili Recipe

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This recipe for Chili, by , is from The Pember Family Reunion Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Gina Luna de la Fuente
Added: Monday, April 13, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 pound ground beef brown and drain
1 package Dry ranch dressing
1 package taco seasoning
1 16 ounce can Hominy drained
1 can kidney beans drained
1 can Texas style beans ( do not drain )
1 can corn drained
1 can diced tomatoes
2 cans chicken broth

Directions:
Directions:
Add all Ingredients in a large pot, bring to a boil then cover lower the heat and let simmer for 1 to 1 and 1/2 hours.

Number Of Servings:
Number Of Servings:
8-10

 

 

 

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