"Leave the gun. Take the cannolis."--Clemenza, in The Godfather

Sweet and Spicy Nuts Recipe

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This recipe for Sweet and Spicy Nuts, by , is from The Kloss Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Betty Kloss
Added: Monday, April 13, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1/2 cup plus 2 TBSP Hone
1 TBSP Water
1 Pound fancy pecan halves
10 TBSP Sugar in the Raw
1 teaspoon ground cinnamon
1/8 tsp cloves
1/8 tsp cayenne
1/2 tsp salt

Directions:
Directions:
Warm honey and water; do not allow to boil. Mix well and cool to room temperature. In a small bowl, combine 1/2 cup of sugar and spices. In a large mixing bowl, combine honey and nuts. Toss well until nuts are coated and no honey remains in bottom of bowl. Toss nuts quickly with sugar and spice mix.
Spread nut mixture on parchment lined baking sheet. Bake in a preheated 350 oven for 5 minutes. Remove from oven and separate nuts with a spoon. Sprinkle with remaining 2 tBSP of sugar. Continue baking 5 to 7 minutes more until nuts are browned.

 

 

 

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