"Leave the gun. Take the cannolis."--Clemenza, in The Godfather

Chocolate Caramel Crispy Cakes Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Chocolate Caramel Crispy Cakes, by , is from A Collection of Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Amber Danner
Added: Sunday, April 12, 2009

Category:
Category:

Ingredients:  
Ingredients:  
4 (2 oz.) chocolate candy bars (mars bars or milky way)
1/2 stick unsalted butter
2-1/2 c. cornflakes

Directions:
Directions:
Break the candy bars into bits and drop them into a saucepan. Add the butter and melt, over low heat, stirring frequently with a rubber spatula. When everything is melted (the nougat layer takes the longest) pour in the cereal and turn them, with the rubber spatula, in the chocolate mixture until they are all pretty well coated. Fill the mini muffin papers with the mixture and put in the refrigerator, on a small sheet pan or tray, for at least an hour.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

153W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!