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Butterscotch Cookies & Frosting Recipe

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This recipe for Butterscotch Cookies & Frosting, by , is from The Overson-Stelter Family & Friends Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Erin Stelter
Added: Sunday, April 12, 2009

Category:
Category:

Ingredients:  
Ingredients:  
COOKIES:
1/2c shortening
1 1/2c brown sugar
2 beaten eggs
1tsp vanilla
2 1/2c flour
1/2tsp salt
1/2tsp baking powder
1c sour cream
2/3c nutmeats (chill)
FROSTING:
6tsp browned butter
1 1/2c powdered sugar
1tsp vanilla
4tbsp hot water

Directions:
Directions:
Beat cookie ingredients together, roll into balls, and bake at 375 for 7-12 minutes. Beat together frosting ingredients and frost cookies while still warm (very important).

Number Of Servings:
Number Of Servings:
2 dozen
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
These are a favorite of mine and my fathers. The frosting will melt like a glaze.

 

 

 

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