"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Fruit Pizza Recipe

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This recipe for Fruit Pizza, by , is from A Collection of Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Amber Danner
Added: Sunday, April 12, 2009

Category:
Category:

Ingredients:  
Ingredients:  
Crust:
1/2 c. powdered sugar
3/4 c. soft margarine
1-1/2 c. flour
Mix together and pat in pan. Bake at 300 for 10-15 minutes, no longer. Cool.

1st layer:
1 tsp. vanilla
1 (8 oz.) pkg. softened cream cheese
1/2 c. sugar

2nd layer:
strawberries
kiwi
bananas
pineapple
oranges, etc

Glaze:
2-1/2 T. cornstarch
1 c. fruit juice (pineapple is best)
3/4 c. sugar
1 tsp. lemon juice

Directions:
Directions:
1st layer:
Beat until creamy. When crust has cooled, spread mixture over top.
2nd layer:
Arrange any amount of any combination of fruit on top of the cream cheese.
Glaze:
Heat to a boil, cook until slightly thickened. Cool and pour over pizza.

 

 

 

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