"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich
This recipe for Rice Krispies, by Amber Danner, is from A Collection of Recipes,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
3 T. margarine or butter 1 (10 oz.) pkg. regular marshmallows or 4 c. mini marshmallows 6 c. rice krispies
Melt margarine in large saucepan over low heat. Add marshmallows and stir until completely melted. Remove from heat. Add rice krispies cereal. Stir until well coated. Using buttered spatula or waxed paper, press mixture evenly into a 9x13-inch pan coated with cooking spray.
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