"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Caramel Apples Recipe

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This recipe for Caramel Apples, by , is from A Collection of Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Amber Danner
Added: Sunday, April 12, 2009

Category:
Category:

Ingredients:  
Ingredients:  
6 apples (8 if small)
1 c. sugar
3/4 c. white corn syrup
1 (14 oz.) can sweetened condensed milk
1/8 tsp. salt
1/4 c. butter
1 tsp. vanilla extract

Directions:
Directions:
In heavy saucepan, combine sugar, syrup, milk and salt, mix well. Cook over medium heat, stirring gently but constantly to 230 (about 30 minutes). Remove from heat, cool slightly. Stir in butter and vanilla. Place on buttered waxed paper. Refrigerate.

Personal Notes:
Personal Notes:
Can place caramel apple in a bowl of chopped peanuts before placing on waxed paper.
Jonathan or Haralson apples are best.
Caramel burns very easy!

 

 

 

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