"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Hot Artichoke Dip Recipe

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This recipe for Hot Artichoke Dip, by , is from June Bourne's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
June Bourne
Added: Sunday, April 12, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 cup mayonnaise, 3/4 cup parmesan cheese, 1 can artichoke hearts chopped, 2 cups mozarella cheese, paprika

Directions:
Directions:
Mix all ingredients together and sprinkle top with paprika. Bake in glass dish at 350 for 20 minutes. Serve with Melba Toast.

Personal Notes:
Personal Notes:
Recipe given to me by Brenda Hedgepeth, Monticello, MS

 

 

 

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