"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Hot Artichoke Dip Recipe

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This recipe for Hot Artichoke Dip, by , is from June Bourne's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
June Bourne
Added: Sunday, April 12, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 cup mayonnaise, 3/4 cup parmesan cheese, 1 can artichoke hearts chopped, 2 cups mozarella cheese, paprika

Directions:
Directions:
Mix all ingredients together and sprinkle top with paprika. Bake in glass dish at 350 for 20 minutes. Serve with Melba Toast.

Personal Notes:
Personal Notes:
Recipe given to me by Brenda Hedgepeth, Monticello, MS

 

 

 

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