"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Maytag Blue 3-Way Dip Recipe

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This recipe for Maytag Blue 3-Way Dip, by , is from Hanigan Taste of Home, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Claire Brown
Added: Sunday, April 12, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 c. cottage cheese 2 Tbs. lemon juice
8 oz. crumbled blue cheese 1 c. sour cream
2 Tbs. green onion 1 tsp Worcestershire sauce

Directions:
Directions:
Combine cottage cheese and Blue Cheese; beat on high speed until almost smooth. Add remaining ingredients, mix well. Chill. Serve as a dip with crackers, chips, or crisp vegetables. Can also be served as a salad dressing or on a baked potato.

 

 

 

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