"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Maytag Blue 3-Way Dip Recipe

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This recipe for Maytag Blue 3-Way Dip, by , is from Hanigan Taste of Home, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Claire Brown
Added: Sunday, April 12, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 c. cottage cheese 2 Tbs. lemon juice
8 oz. crumbled blue cheese 1 c. sour cream
2 Tbs. green onion 1 tsp Worcestershire sauce

Directions:
Directions:
Combine cottage cheese and Blue Cheese; beat on high speed until almost smooth. Add remaining ingredients, mix well. Chill. Serve as a dip with crackers, chips, or crisp vegetables. Can also be served as a salad dressing or on a baked potato.

 

 

 

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