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Oatmeal Cake Recipe

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This recipe for Oatmeal Cake, by , is from Hanigan Taste of Home, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Claire Brown
Added: Sunday, April 12, 2009

Category:
Category:

Ingredients:  
Ingredients:  
Cake Topping
1 1/2 c. boiling water 3 Tblsp soft butter
1 c. oatmeal 2/3 c. brown sugar
1/2 c. oil 1/2 c. coconut
1 c. white sugar 1/2 c. chopped nuts
1 c. brown sugar
1 1/2 c. flour
2 eggs
1 tsp cinnamon
1 tsp. baking soda
1/2 tsp salt

Directions:
Directions:
Cook the first 3 ingredients together and let set for 20 minutes. Mix together the remaining ingredients for the cake. Add the oatmeal mixture to the batter, mix well, and pour into a greased 9 x 13 pan. Mix ingredients for topping together and sprinkle on raw batter. Bake 40-45 minutes at 350

 

 

 

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