"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Hot Chicken Dip Recipe

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This recipe for Hot Chicken Dip, by , is from The Whitmer Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Janet (Whitmer) Finley
Added: Sunday, April 12, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 large can of Chicken or 4 small cans
2 cans rotel Tomatoes ( I don't know what that is)
4 blocks of cream cheese
1 pack Taco seasoning mix

Directions:
Directions:
Mix all together and heat in crock pot until hot
Serve with Sea Salt chips from Sam's

Personal Notes:
Personal Notes:
Was my Husband's Cousin Maryann. I thought that you guys would like to try it out. She found these. I hope you enjoy it.

 

 

 

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