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Breakfast Rolls Recipe

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This recipe for Breakfast Rolls, by , is from Hermesch Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Cindy Hermesch
Added: Sunday, April 12, 2009

Category:
Category:

Ingredients:  
Ingredients:  
18 frozen dinner rolls
1/2 box butterscotch pudding (not instant)
3/4 c. brown sugar
3/4 tsp. cinnamon
1/2 c. butter
chopped nuts

Directions:
Directions:
Place dinner rolls in bundt pan. Sprinkle butterscotch pudding, nuts, brown sugar, and cinnamon over top. Let stand overnight. In morning, put in 350 oven for 20-30 minutes.

 

 

 

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