"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Chambord Glaze Recipe

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This recipe for Chambord Glaze, by , is from The Overson-Stelter Family & Friends Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Erin Stelter
Added: Sunday, April 12, 2009

Category:
Category:

Ingredients:  
Ingredients:  
3/4c powdered sugar
2 1/2tbsp Chambord (raspberry-flavored liqueur)
1tbsp fresh lemon juice
1tbsp melted butter

Directions:
Directions:
Whisk ingredients together and drizzle over cake

Number Of Servings:
Number Of Servings:
16
Preparation Time:
Preparation Time:
5 minutes
Personal Notes:
Personal Notes:
This glaze is amazing over any kind of lemon cake. I especially like it over lemon pound cake or lemon angel food cake. To give proper credit, I found this recipe in Cooking Light magazine.

 

 

 

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