"Hunger is the best sauce in the world."--Cervantes

Cheddar Cheese Meatsauce Recipe

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This recipe for Cheddar Cheese Meatsauce, by , is from The Overson-Stelter Family & Friends Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Erin Stelter
Added: Sunday, April 12, 2009

Category:
Category:

Ingredients:  
Ingredients:  
Ground turkey
2 cans cheddar cheese soup
1/2 sweet onion
1 can milk
3 large cloves garlic
about a 2 inch block of velveeta cheese
pepper

Directions:
Directions:
Saute chopped onion and crushed garlic in olive oil. Add turkey and cracked pepper to brown. While turkey is cooking, cut cheese into cubes. Combine milk, soup, and cheese in a mixing bowl. When turkey is done, add cheese sauce and cook on low flame until cheese is all melted.

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
This is best served over rice or egg noodles. I loved this dinner as a child. My mom would make it in an electric frying pan but I hate cleaning those so I do it on the stove. Nice inexpensive and easy meal. Goes great with broccoli and bread.

 

 

 

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