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Impossible Pumpkin Pie Recipe

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This recipe for Impossible Pumpkin Pie, by , is from Prairie Life in 2009, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mom
Added: Sunday, April 12, 2009

Category:
Category:

Ingredients:  
Ingredients:  
3/4 cup sugar*
1/2 cup Bisquick mix
2 Tbsp butter
13 oz. can evaporated milk
2 eggs
16 ounce can pumpkin
2 1/2 tsp. pumpkin pie spice
2 tsp vanilla

Directions:
Directions:
Combine all ingredients and beat until smooth (1 minute in blender or 2 minutes with hand beater). Pour into greased pie plate and bake at 350 for 50-55 minutes.

*For diabetic recipe: Use equal amounts of brown sugar replacement and Equal to replace the 3/4 cup of sugar. Use fat free evaporated milk.

 

 

 

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