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Rocky Road No-Bake Cheesecake Recipe

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This recipe for Rocky Road No-Bake Cheesecake, by , is from Helen and Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Helen Mowry
Added: Sunday, April 12, 2009

Category:
Category:

Ingredients:  
Ingredients:  
3 squares Baker's semi-sweet baking chocolate, divided
2 pkg. (8 oz each) cream cheese, softened
1/3 c. sugar
1/4 c. milk
2 c. Cool Whip, thawed
3/4 c. miniature marshmallows
1/3 c. cocktail peanuts, chopped
1 chocolate cookie crumb pie shell

Directions:
Directions:
Microwave 1 of the chocolate squares in small microwaveable bowl on high 1 minute; stir until chocolate is completely melted. Set aside.
Beat cream cheese, sugar and milk in large bowl with electric mixer on medium speed until well blended. Add melted chocolate; mix well. Gently stir in whipped topping, marshmallows and peanuts. Coarsely chop remaining 2 chocolate squares; stir into cream cheese mixture. Spoon into crust. Refrigerate 4 hours or until set. Store leftover pie in refrigerator.

Number Of Servings:
Number Of Servings:
10
Preparation Time:
Preparation Time:
15 minutes plus 4 hours to cool

 

 

 

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