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Corn & Broccoli Bake Recipe

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This recipe for Corn & Broccoli Bake, by , is from Helen and Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Helen Mowry
Added: Sunday, April 12, 2009

Category:
Category:

Ingredients:  
Ingredients:  
16 oz. can creamed corn
10 oz. frozen chopped broccoli, thawed
1 egg, beaten
1/2 c. Ritz cracker crumbs
1 tsp. onion powder
2 T. oleo, melted
1/2 tsp. salt
dash of pepper
Topping:
1/2 c. Ritz cracker crumbs
4 T. oleo, melted

Directions:
Directions:
Combine ingredients, pour into 1 quart buttered baking dish. Top with topping mix. Bake at 350F. for 35 minutes.

Personal Notes:
Personal Notes:
Ed's aunt, Evelyn Barbee's recipe.

 

 

 

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