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Balsamic Glaze Recipe

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This recipe for Balsamic Glaze, by , is from The Overson-Stelter Family & Friends Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Erin Stelter
Added: Sunday, April 12, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 shots dry sherry
1 shot balsamic vinegar
1 tbsp soy sauce
2 tsp honey
1 clove garlic (crushed)

Directions:
Directions:
Dissolve honey in mix. Saute garlic in a bit of olive oil, add mix and cook down.

Number Of Servings:
Number Of Servings:
2
Preparation Time:
Preparation Time:
5 minutes
Personal Notes:
Personal Notes:
I love this over a nice NY Strip with some mushrooms... Delicious!!! Add an 1/8tsp of crushed red pepper to give it some zip. Might want to add a pinch of flour or cornstarch to thicken.

 

 

 

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