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Sweet and Sour Chicken Recipe

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This recipe for Sweet and Sour Chicken, by , is from Mad Marshian Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ann Martin
Added: Sunday, April 12, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 c. of diced cooked chicken
1 can (2 1/2 cups) pineapple chunks
3 tbsp. soy sauce
1 small green pepper, cut in strips
1/4 c. light brown sugar
2 tbsp. cornstarch
1/4 c. vinegar
1/2 tsp. salt
1 medium onion, thinly sliced

Directions:
Directions:
Drain pineapple, reserving juice. Mix sugar and cornstarch. Add pineapple syrup, vinegar, soy sauce and salt. Thicken in skillet, stirring constantly. Add pineapple, green pepper and onion. Add cooked diced chicken and cook 5 minutes. Serve over hot rice.

 

 

 

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