"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Chicken Breasts with Cheese and Prosciutto Ham Recipe

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This recipe for Chicken Breasts with Cheese and Prosciutto Ham, by , is from Our Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Laura Schuller
Added: Sunday, April 12, 2009

Category:
Category:

Ingredients:  
Ingredients:  
Skinless Chicken Breasts
Grated Parmesan Cheese
3 tbsp. or so melted Butter
Prosciutto Ham
Slices of Monterey Jack Cheese
1/2 c. or so White Wine

Directions:
Directions:
Pound chicken breasts, then slice chicken breasts lengthwise into strips. Roll chicken strips in grated Parmesan cheese. Fry strips in melted butter. Once cooked through, place strip of prosciutto ham on top, then a slice of Monterey Jack cheese. Put lid on pan until cheese melts. Remove chicken to warm platter. Put white wine in pan. De-glaze pan for one minute. Pour sauce over chicken and serve.

 

 

 

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