"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

Yellow Slush Punch Recipe

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This recipe for Yellow Slush Punch, by , is from Our Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Laura Schuller
Added: Sunday, April 12, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 (12 oz.) cans Lemonade Concentrate
1 can Pineapple Juice (48 oz.)
2 c. Sugar

Sierra Mist

Directions:
Directions:
Stir together the first three ingredients and then pour in one-gallon milk jug. Add water to fill. Shake jug vigorously to mix all. Freeze.
Two hours before you serve, set this out at room temperature to thaw somewhat. Add one-third of a 2-liter bottle of Sierra Mist.
One helpful hint- a potato masher works great to break thawing mixture down into slush or slivers.

Personal Notes:
Personal Notes:
This is a great thirst quencher on a hot summer day. This makes a large quantity. My family takes jug out of freezer throughout the summer and chips off what they will use and adds some Sierra Mist.

 

 

 

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