"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Pecan Pie Recipe

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This recipe for Pecan Pie, by , is from Our Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Laura Schuller
Added: Sunday, April 12, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1/2 c. Brown Sugar
3/4 c. Granulated Sugar
1/2 c. Butter or Margarine
3 Eggs
1/4 tsp. Salt
1/4 c. White Syrup
1/2 c. Light Cream (Half and Half)
1 c. Broken Pecans
1/2 tsp. Vanilla

Directions:
Directions:
Heat oven to 350. Line 8 or 9 inch pie pan with pastry. In double boiler top cream together brown sugar and butter/margarine. Stir in white sugar, eggs, salt, corn syrup, and cream. Cook over hot (not boiling) water for 5 minutes. Stir constantly. Remove from heat, stir in vanilla and broken pecans. Pour in lined pie pan. Bake at 350 for 50-55 minutes.

 

 

 

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