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Cranberry Cake Recipe

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This recipe for Cranberry Cake, by , is from Our Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Laura Schuller
Added: Sunday, April 12, 2009

Category:
Category:

Ingredients:  
Ingredients:  
CAKE:
2 c. Sugar
1 c. Margarine
2 Eggs
1 Large Can (12 oz.) Evaporated Milk
2-1/2 c. Flour
4 tsp. Baking Powder
1 tsp. Vanilla
1 pkg. Cranberries

SAUCE:
1 large can (12 oz.) Evaporated Milk
2 c. Sugar
1/2 c. Margarine

Directions:
Directions:
Grease and flour a 9" x 13" inch pan. Combine all cake ingredients, except the cranberries. Then fold in the cranberries. Pour in pan and bake for forty-five minutes at 350.

Boil the sauce ingredients for one to two minutes. Serve warm over the cake.

 

 

 

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