"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Broccoli-Rice Casserole Recipe

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This recipe for Broccoli-Rice Casserole, by , is from Mad Marshian Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ann Martin
Added: Sunday, April 12, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1/2 c. chopped celery
1 c. chopped onion
1 stick of butter
2 pkg. (10-oz. each) frozen broccoli florets
1/2 c. Minute Rice
1 can Cream of Mushroom soup
1 can Cream of Chicken soup
1 large jar of Cheez Whiz

Directions:
Directions:
Preheat oven to 350. Saute celery and onion in butter. Add soups, rice and cheese whiz until well blended, then add broccoli. Pour mixture into casserole dish that has been sprayed with PAM and bake for 30 minutes or until heated and golden brown.

Personal Notes:
Personal Notes:
May be prepared a day in advance and refrigerated, but be sure to put into a cold oven. (Note: Never put a cold glass dish into a hot oven or it will break).

Other versions of this casserole are included in this cookbook. See also the recipes contributed by Emma Esquivel and Natalie Watkins.

 

 

 

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