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Heavenly Hash Recipe

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This recipe for Heavenly Hash, by , is from Mad Marshian Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ann Martin
Added: Sunday, April 12, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 can sweetened condensed milk
1 carton (12 oz.) whipped topping
1 can (21 oz.) cherry pie filling
1 can (11 oz.) mandarin oranges, drained
1 can (20 oz.) pineapple tidbits, drained
1 c. pecans
1 c. miniature marshmallows
1 c. coconut

Directions:
Directions:
Mix condensed milk and whipped topping together and place in refrigerator overnight, or in freezer until cold. Add remaining ingredients and mix well. Leave in refrigerator until well chilled. Serves 12 to 15.

Personal Notes:
Personal Notes:
Fantastic as a salad or desert

 

 

 

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