"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Hot Reuben Dip Recipe

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This recipe for Hot Reuben Dip, by , is from Prairie Life in 2009, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Saturday, April 11, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1-8 ounce package cream cheese, softened
1/2 cup sour cream
2 Tbsp ketchup
1/2 pound deli corned beef, finely chopped
1 cup sauerkraut, drained and chopped
1 cup shredded Swiss cheese
2 Tbsp chopped onions
Snack rye bead or crackers

Directions:
Directions:
In a mixing bowl, beat cream cheese, sour cream and ketchup until smooth. Stir in the corned beef, sauerkraut, Swiss cheese and onion until blended. Transfer to a 1 quart baking dish. Cover and bake at 375 for 30 minutes. Uncover; bake 5 minutes or until bubbly. Serve warm with bread or crackers.

Number Of Servings:
Number Of Servings:
3 cups
Personal Notes:
Personal Notes:
I make this recipe when I want to impress people at football parties. It is really good.

 

 

 

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